Friday, September 9, 2011

Pineapple Sangria

(Courtesy of erinsfoodfiles.com)

Ingredients:
3 c. pineapple juice
1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc
1 c. brandy
1 ripe pineapple, cut into 1 inch chunks
1 c. pineapple soda
1 bunch fresh mint, roughly chopped
1 orange, sliced

Directions:
In a pitcher, combine the juice, wine, brandy, pineapple and soda with ice and stir.  Pour into large wine glasses and garnish with the mint and orange slice.

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