Butterscotch Brownies

Ingredients:
2 eggs
1/2 c. all-purpose flour
1/4 c. sugar
1/2 tsp. baking powder
2 (4 oz.) pkgs. cook and serve butterscotch pudding and pie filling mix
1/3 c. butter, melted
1/2 tsp. vanilla extract
1/4 c. chopped almonds
1/2 c. butterscotch chips

Instructions:
Preheat oven to 325 degrees. Lightly grease a 9 inch square baking pan.

In a large bowl, beat eggs until very thick. Add all remaining ingredients; mix well.

Pour mixture into prepared baking pan. Bake 35 to 40 minutes, or until a wooden toothpick inserted in center comes out clean.

Place pan on a wire rack to cool slightly then cut into bars.

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