Ingredients:
1 c. (8 oz.) sour cream
1 c. mayonnaise
1 c. prepared mustard
1/2 c. sugar
1/4 c. dried minced onion
1 envelope ranch salad dressing mix
1 Tbsp. prepared horseradish
Sourdough pretzel nuggets
Directions:
In a large bowl, combine the sour cream, mayonnaise, mustard, sugar, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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