Ingredients:
1/4 c. butter, cubed
2 garlic cloves, minced
4 ciabatta rolls, split
1 c. (4 oz.) shredded cheddar cheese
1 lb. thinly sliced roast beef
1 can (14 1/2 oz.) beef broth
Directions:
In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted.
In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping.
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