Wednesday, September 28, 2011

Garden Salsa

Garden Salsa Recipe

Ingredients:
6 medium tomatoes, finely chopped
3/4 c. finely chopped green pepper
1/2 c. finely chopped onion
1/2 c. thinly sliced green onions
6 garlic cloves, minced
2 tsp. cider vinegar
2 tsp. lemon juice
2 tsp. olive oil
1-2 tsp. minced jalapeno pepper
1-2 tsp. ground cumin
1/2 tsp. salt
1/4-1/2 tsp. cayenne pepper
Tortilla chips

Directions:
In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips.

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