Ingredients:
4 sticks mozzarella string cheese, cut in half
3/4 c. Italian style panko breadcrumbs
1/2 c. all-purpose flour
2 eggs, beaten
Canola oil, for frying
Directions:
Dredge cut mozzarella sticks in flour. Shake off excess then dip in beaten eggs. Roll in breadcrumbs. Dip in egg again and roll in breadcrumbs a 2nd time. Place finished cheese sticks on a clean plate and place in the freezer for about 2 hours, or until coating hardens. Fry in 350 degree oil until a medium golden brown, about 2-3 minutes. Drain on a paper towel and serve immediately with a dipping sauce of your choice.
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