Ingredients:
4 medium pears, peeled and thinly sliced
2 Tbsp. cornstarch
1/2 c. peach preserves, warmed
TOPPING:
1/3 c. all-purpose flour
1/3 c. sugar
3/4 tsp. ground cinnamon
1/4 tsp. salt
1/8 tsp. ground nutmeg
3 Tbsp. cold butter
1 c. granola with fruit and nuts
Directions:
Place pears in a large bowl; sprinkle with cornstarch and toss to coat. Gently stir in preserves just until combined. Transfer to an 11x7 inch baking dish coated with cooking spray.
For topping, in a small bowl, combine the flour, sugar, cinnamon, salt and nutmeg. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture.
Bake at 375 degrees for 25-30 minutes or until topping is golden brown and fruit is tender. Serve warm.
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