Ingredients:
1/2 c. butter, cubed
4 oz. sliced pancetta, chopped
8 cans (8 oz. each) no-salt-added tomato sauce
1/3 c. vodka
1 c. heavy whipping cream
Hot cooked penne pasta
Shredded Parmesan cheese
1/2 c. butter, cubed
4 oz. sliced pancetta, chopped
8 cans (8 oz. each) no-salt-added tomato sauce
1/3 c. vodka
1 c. heavy whipping cream
Hot cooked penne pasta
Shredded Parmesan cheese
Directions:
In a large skillet, melt butter over medium heat. Add pancetta; cook and stir until slightly crisp. Stir in tomato sauce and vodka.
In a large skillet, melt butter over medium heat. Add pancetta; cook and stir until slightly crisp. Stir in tomato sauce and vodka.
Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened, stirring occasionally. Add cream and heat through. Serve sauce with pasta; sprinkle with Parmesan cheese.
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