Ingredients:
1 Tbsp. vegetable oil
4 bone-in pork chops, 1/2-inch thick (about 1 1/2 lbs.)
1 can (10 3/4 oz.) Campbell's® Condensed Golden Mushroom Soup
1/4 cup water
Directions:
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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