Ingredients:
2 1/2 c. cooked chicken, diced
1 can cream of chicken soup
3/4 c. mayonnaise
1 c. celery, diced
1 1/2 c. cooked rice
1 tsp. grated onion
1 Tbsp. lemon juice
1/2 tsp. salt
1 c. corn flakes
1/2 c. slivered almonds
1/8 lb. butter pats
Directions:
Combine the chicken, cream of chicken soup, mayonnaise, celery, rice, onion, lemon juice and salt. Pour into a casserole dish.
In a small bowl, combine the corn flakes, almonds and butter; sprinkle over casserole. Do not cover. Bake at 350 degrees for 1 1/2 hours.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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