Ingredients:
1 lb. extra-lean ground beef
1 c. KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
8 PREMIUM Hint of Salt Saltine Crackers, crushed (about 1/3 c.)
2 green onions, chopped
1 egg
2 Tbsp. milk
1/4 c. barbecue sauce
1/4 c. miracle whip
8 hot dog buns
8 romaine lettuce leaves
Directions:
Heat oven to 400 degrees.
Mix first 6 ingredients until well blended; shape into 24 meatballs, using about 2 Tbsp. meat mixture for each. Place in 15x10 inch pan sprayed with cooking spray.
Bake 15 to 17 min. or until meatballs are done (160 degrees). Meanwhile, mix barbecue sauce and dressing.
Fill buns with lettuce and meatballs; serve with sauce.
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