Ingredients:
1 (8 oz.) pkg. refrigerated crescent rolls (8 rolls)
1/2 c. (from a 15 oz. can) canned chili
2 hot dogs, each sliced into 8 equal pieces
Directions:
Preheat oven to 400 degrees.
Separate crescent rolls into 8 triangles. Cut each triangle in half, forming 16 triangles. Spread out each triangle slightly and place 1 teaspoon chili and 1 piece of hot dog in the middle of each.
Bring all sides of the crescent rolls together, close completely, and place seam-side down on an ungreased baking sheet.
Bake 10 to 12 minutes, or until browned. Serve immediately.
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