Ingredients:
1 lb. ground beef
1 clove garlic, minced
1 can (10 3/4 oz.) condensed vegetable soup
1 can (10 3/4 oz.) condensed mushroom soup
1 Tbsp. Worcestershire sauce
2 c. water
3 Tbsp. butter
3/4 c. milk
2 c. instant mashed potato flakes or buds
Directions:
Cook beef and garlic in 10 inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
Stir beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in 12 x 8 inch shallow baking dish.
Heat remaining soup, water and butter in 2-qt. saucepan over high heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes around outer edge of casserole.
Bake at 400 degrees for 20 minutes or until hot.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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