Creamy Basil Pork Chops

(Courtesy of mrfood.com)

Ingredients:
3 Tbsp. olive oil
4 garlic cloves, minced
1/2 tsp. salt
1/4 tsp. black pepper
6 pork loin chops (2 1/2 to 3 lbs. total), cut 1/2-inch thick
1/2 c. heavy cream
2 Tbsp. sliced fresh basil

Directions:
In a large skillet, heat oil over medium heat. Add garlic, salt, and pepper, and saute 1 to 2 minutes. Add pork chops, and saute 8 to 10 minutes per side, until brown on both sides and cooked through. Remove to a serving plate.

Whisk heavy cream and basil into pan drippings 2 to 3 minutes over medium heat, until sauce thickens slightly. Pour sauce over cooked chops and serve immediately.

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