Ingredients:
2 lb. ground beef
2 Tbsp. steak sauce
3/4 tsp. seasoned salt
1 pkg. (3 oz.) cream cheese, softened
1-2 Tbsp. prepared horseradish
1 tsp. prepared mustard
8 hamburger buns, split
Directions:
In a large bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 Tbsp. into the center of half of the patties; top with the remaining patties. Press edges to seal.
Grill, covered, over medium-hot heat for 8-10 minutes on each side or until meat is no longer pink. Serve on buns.
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