Chicken and Wild Rice Soup

(Courtesy of mrfood.com)

Ingredients:
2 Tbsp. olive oil
1 small onion, chopped
1 c. shredded carrots
5 c. water
1 (6.2 oz.) pkg. fast-cooking long-grain and wild rice mix, seasoning packet reserved
1 (10 oz.) package frozen chopped broccoli
2 c. chopped cooked rotisserie chicken
1 (8 oz.) Velveeta, cubed
1 (10 3/4 oz.) can cream of chicken soup, undiluted

Directions:
Heat oil in a soup pot over medium heat. Add onion and carrots, and saute 5 minutes.

Add water, seasoning packet from the rice, plus the broccoli, and chicken. Bring to a boil then stir in rice; reduce heat, cover, and cook 5 minutes.

Add cheese and soup; cook, stirring constantly, 5 minutes, or until cheese melts. Serve immediately.

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