Ingredients:
2 c. vegetable oil
1 c. self-rising flour
3/4 c. canned pumpkin
1/4 c. packed brown sugar
1 large egg, lightly beaten
1 tsp. grated orange rind
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 c. confectioners' sugar
Directions:
In a soup pot, heat oil over medium heat until hot.
In a large bowl, combine remaining ingredients except confectioners' sugar; mix well.
Drop pumpkin batter by level tablespoonfuls into hot oil and fry 2 minutes or until golden, turning at least once. Drain on paper towels. Repeat with remaining batter. Roll doughnut holes in confectioners' sugar; serve warm.
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