Sunday, June 19, 2011

Spinich Dip

(Courtesy of Tanya Krajenka)

Ingredients:
1 (10 oz.) pkg. frozen spinach, thawed, chopped and drained
1 container (16 oz.) sour cream
1 c. mayonnaise
1 envelope dry vegetable soup mix
1 can (8 oz.) water chestnuts, drained, chopped
3 green onions, chopped

Directions:
Mix together all ingredients and chill for at least4 hours before serving.

Note~ You can make this healthier by using the canola oil based mayonnaise instead of regulare mayonnaise.  You can also switch out the sour cream with greek yogurt.

No comments: