Butter Crumble Streusel Coffee Cake

Ingredients:
CAKE
3 1/2 c. flour
4 tsp. baking powder
1 1/3 c. sugar
1 1/2 tsp. salt
3 eggs, beaten
1 1/2 c. milk
3/4 c. margarine, melted

STREUSEL
4 Tbsp. flour
4 Tbsp. butter
3/4 c. sugar
1 1/2 tsp. cinnamon

GLAZE
1 c. powdered sugar
2 Tbsp. plus 2 tsp. lukewarm water
1/2 tsp. almond extract

Directions:
Mix together 3 1/2 c. flour, baking powder, 1 1/3 c. sugar and salt in a mixing bowl.  Beat eggs then add milk in a small mixing bowl.  Add eggs to dry mixture; mix until damp.  Add melted margarine.  Beat 1 minute on medium speed with an electric mixer.  Grease a 9x13 baking pan with nonstick cooking spray.  Pour in batter.  In a small bowl, combine the streusel ingredients until the mixture resembles fine crumbs.  Sprinkle the streusel mixture over the cake batter.  Bake at 400 degrees for about 25 minutes.  While the cake is baking, in a small bowl, combine the glaze ingredients until mixed well.  After removing the cake from the oven, drizzle the powdered sugar glaze over top and serve warm.
 

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