Ingredients:
1 pkg. (16 oz.) spiral pasta
2 c. half-and-half cream
1 can (10 3/4 oz.) condensed cheddar cheese soup, undiluted
1/2 c. butter, melted
4 c. (16 oz.) shredded cheddar cheese
Directions:
Cook pasta according to package directions; drain. In a 5 qt. slow cooker, combine the cream, soup and butter until smooth; stir in cheese and pasta. Cover and cook on low for 2 1/2 hours or until the cheese is melted.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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