Rice and Bean Salad

(Courtesy of Tanya Krajenka)

Ingredients:
MARINADE:
1/4 c. oil
1/4 tsp. cumin
1/4 c. lemon juice
1/2 tsp. garlic powder
1/4 tsp. black pepper
2 Tbsp. water
SALAD:
1 can (15 oz.) pinto beans, drained and rinsed
1 can (15 oz.) black beans, drained and rinsed
10 oz. frozen peas, thawed
1/4 c. chopped fresh cilantro
1/2 c. red onion, chopped
2 cans (4 oz. each) green chilies, chopped
2 c. cooked basmati rice
1/2 c. diced celery
Shredded cheese, optional

Directions:


Combine the marinade ingredients and shake well. Mix together all salad ingredients in a large bowl. Toss salad with marinade and serve.

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