Wednesday, June 15, 2011

Frozen Strawberry "Shortcake"

Ingredients:
2 lb. fresh strawberries, hulled, divided
1/2 c. sour cream
1/2 c. sugar
1 pkg. (12 oz.) Hawaiian rolls
1 1/2 c. thawed whipped topping


Directions:
Slice 4 berries, refrigerate until ready to use.  Blend remaining berries, sour cream and sugar in blender until smooth.  Cut each roll horizontally into 3 layers.  


Pour 1/4 of berry mixture into medium freezerproof bowl; cover with layer of bread, pressing gently into berry mixture.  Repead both layers until all of bread and berry mixture is used, ending with berry mixture; cover. 


Freeze 4 hours or until firm.  Unmold onto plate just before serving.  Frost with whipped topping.  Top with reserved sliced berries.  Serve immediately.

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