Rhubarb Cake

(Courtesy of Deb Roos)


Ingredients:
1 1/2 c. sugar
1/2 c. shortening
2 eggs
1 c. sour milk or buttermilk 
2 c. flour
1 tsp. soda
1 tsp vanilla
Pinch salt
3 to 4 c. rhubarb (diced)
1/2 c. sugar
1/2 c brown sugar
1 tsp. cinnamon

In a large bowl, combine 1 1/2 c. sugar, shortening, eggs, sour milk, flour, soda, vanilla, salt and rhubarb.  Mix well put in 9 x 13 greased pan.  In a small bowl, combine 1/2 c. sugar, brown sugar and cinnamon.  Sprinkle sugar mixture over cake batter.  Bake at 350 for 45 minutes.


Note~ To sour milk, add 1 tsp. vinegar to 1 c. milk.

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