Chicken Tortilla Soup

(Courtesy of Tanya Krajenka)

Ingredients:

1 onion, chopped

2 cloves garlic, minced

1 Tbsp. olive oil

1/2 tsp. chili powder

1 tsp. cumin

Juice of 1 lime

1 (28 ounce) can crushed tomatoes

6 c. chicken stock

1 c. frozen corn kernels

1 (4 ounce) can chopped green chile peppers

1 (15 ounce) can black beans, rinsed and drained

1/4 c. chopped fresh cilantro

2 boneless chicken breast halves, cooked and shredded

Crushed tortilla chips

Sliced avocado

Shredded Monterey Jack cheese

Chopped green onions

Directions:
In a medium stock pot, heat oil over medium heat. Sauté onion and garlic in oil until soft. Stir in chili powder, cumin, tomatoes, and broth. Bring to a boil, and simmer for 5 to 10 minutes.

Stir in corn, chilies, beans, lime juice, and chicken. Simmer for 10 minutes.

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