Herbed Pork and Potatoes

Ingredients:
1/2 c. olive oil
3 tsp. minced fresh thyme or 1 tsp. dried thyme
2 tsp. minced garlic
2 tsp. minced fresh rosemary or 1/2 tsp. dried rosemary, crushed
1 tsp. seasoned salt
1 tsp. coarsely ground pepper
1 tsp. ground mustard
2 pork tenderloins (1 lb. each)
1 lb. small red potatoes, quartered


Directions:
In a small bowl, combine the first 8 ingredients.  Place the pork in a large shallow baking pan.  Drizzle with 3/4 of the herb mixture.  Toss potatoes with remaining herb mixture; place around pork.  Bake, uncovered, at 375 degrees for 40-45 minutes or until a meat thermometer reads 160 degrees and potatoes are tender.  Let pork stand 5 minutes before slicing.

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