Mini Man Burgers

(Courtesy of Alton Brown)

Ingredients:
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. freshly ground black pepper
1/2 tsp. kosher salt
1 lb. ground chuck
8 (3-inch) buns or rolls, split in half
2 to 3 Tbsp. mayonnaise

Directions:
Preheat the oven to 250 degrees. Preheat a griddle to 350 degrees.  Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.  Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin. Remove the plastic wrap, and sprinkle the meat with the seasoning mixture. Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 8 even squares.  Wrap the buns in foil and place in the oven for 5 to 10 minutes. Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.  Remove the buns from the oven. Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired. Serve immediately.

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