Ingredients:
1/2 c. hot fudge ice cream topping, warmed
1 tub (8 oz.) whipped topping, thawed, divided
1 pkg. (3.9 oz.) chocolate instant pudding mix
8 oreo cookies, chopped (about 1 c.)
12 vanilla ice cream sandwiches
Directions:
Pour fudge topping into medium bowl. Whisk in 1 c. of whipped topping. Add dry pudding mix, stir 2 min. Stir in chopped cookies.
Arrange 4 ice cream sandwiches, side by side, on 24 inch long sheet of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining whipped topping. Bring up foil sides; double fold top and ends to loosely seal packet. Freeze for 4 hours or until firm.
Note~ Add 1/4 c. of milk to fudge topping if it is too thick to spread even when warmed.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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