Thursday, June 30, 2011

Peach Crumble

(Courtesy of mrfood.com)

Ingredients:
6 peaches, pitted and thinly sliced
3/4 c. packed light brown sugar
1 c. coarsely crushed cinnamon graham crackers
3 Tbsp. softened butter

Instructions:
Preheat oven to 375 degrees. Coat an 8-inch square baking dish with cooking spray.

Combine peaches and brown sugar in prepared baking dish.

In a small bowl, combine graham cracker crumbs and butter. Sprinkle graham cracker topping over peaches and bake 30 to 35 minutes, or until peaches are hot and bubbly. Serve warm.

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