BBQ Chicken Burgers with Slaw

(Courtesy of Tanya Krajenka)
Ingredients:
1 Tbsp. butter, cut into pieces
1 small red onion, chopped
1 clove garlic, finely chopped
2 Tbsp. tomato paste
1 tsp. sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. hot sauce
1 1/4 lbs. ground chicken
1 Tbsp. grill seasoning
3 Tbsp. extra-virgin olive oil, divided
2 Tbsp. honey
1 lemon, juiced
3 rounded Tbsp. sweet pickle relish
2 c. shredded cabbage mix
Salt and pepper
Directions:
In a small skillet over medium heat, melt butter. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten. Sprinkle in sugar and remove from heat. Cool in a bowl, 5 minutes. Add tomato paste mixture, Worcestershire, hot sauce to bowl and combine. Add chicken to the bowl then grill seasoning and combine the burgers well to evenly distribute the flavors and form 4 patties.  Heat 1 Tbsp. extra-virgin olive oil, in a nonstick skillet over medium-high heat. Cook patties 6 minutes on each side.

Combine the honey, lemon juice, and remaining extra-virgin olive oil in a bowl. Add relish, and cabbage mix , season with salt and pepper. Toss the slaw to coat and reserve.

Serve burgers with slaw on top

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