Ingredients:
8 flour tortillas (7 inches)
2 Tbsp. sugar
Directions:
Preheat oven to 400 degrees. Lightly spray tortillas with water; sprinkle with sugar. Cut each tortilla into 8 wedges; arrange half of the tortillas in a single layer on a large baking sheet. Bake 8-10 minutes or until edges are lightly browned and crisp.
Remove chips from oven; cool completely. Repeat with remaining tortilla wedges.
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