Hot Chocolate Muffins

(Courtesy of chocolatechocolateandmore.com)

Ingredients:
2 c. all purpose flour
1 Tbsp. baking powder
1/8 tsp. salt
1/2-3/4 c. sugar
2 large eggs
1 c. milk
6 Tbsp. melted and cooled butter
1 tsp. vanilla extract
2 Tbsp. cocoa

Directions:
Prepare 12 muffin tins or 6 coffee mugs, lightly greasing or using paper liners.  Preheat oven to 400 degrees. 

Sift together flour, baking powder, salt and sugar.

In a separate bowl, whisk eggs, then beat in milk, butter and vanilla.  Create a well in your flour and add your liquids to the flour.  Gently stir to combine.

Separate about half of your mixture to another bowl and add cocoa to the separated portion.  Again, stirring just until mixed.

Place a layer of the plain batter on the bottom of your tin/mug.  Layer your chocolate, then more plain and end with a dab of chocolate.

Bake for 15-20 minutes until golden brown on top.  Remove from the oven to cool completely (or not) on wire racks.  

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