Pickled Beets

(Courtesy of Log Cabin School Cookbook)

Ingredients:
Beets
1 c. vinegar
3 c. beet water
2 c. sugar
1 Tbsp. pickling spice
1/2 tsp. salt

Directions:
Cook beets until skins peel freely.  Slip off peelings and cut into chunks.  In a large pot, add vinegar, beet water, sugar, pickling spice and salt.  Bring to a boil.  Pour boiling liquid over beets and simmer for 5 minutes.  Pack in jars and seal.

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