Wednesday, November 14, 2012

Asiago Crisps

(Courtesy of Pampered Chef)

Ingredients:
1 1/2 c. grated Asiago cheese
1/2 tsp. coarsely ground black pepper

Directions:
Preheat oven to 375 degrees.  Coarsely grate cheese.  On a baking stone, silicone mat or greased baking sheet, divide cheese into 6 small piles, spreading evenly to form 4 inch disks.  Sprinkle evenly with black pepper.  Bake 14-15 minutes or until golden brown.  Immediately remove disks one at a time from the pan or the stone.  Fold into taco shapes or leave in the round shape.  

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