Ingredients:
1 1/2 c. grated Asiago cheese
1/2 tsp. coarsely ground black pepper
Directions:
Preheat oven to 375 degrees. Coarsely grate cheese. On a baking stone, silicone mat or greased baking sheet, divide cheese into 6 small piles, spreading evenly to form 4 inch disks. Sprinkle evenly with black pepper. Bake 14-15 minutes or until golden brown. Immediately remove disks one at a time from the pan or the stone. Fold into taco shapes or leave in the round shape.
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