Ingredients:
6 c. crisp rice cereal
3/4 c. confectioners' sugar
1 3/4 c. semi-sweet chocolate chips
1/2 c. corn syrup
1/3 c. butter or margarine
2 tsp. vanilla extract
Directions:
Combine the cereal and sugar in a large bowl; set aside. Place chocolate chips, corn syrup and butter in a 1 quart microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture and mix well. Spoon into a greased 9x13 baking pan. Refrigerate for 30 minutes then cut into squares. Store in the refrigerator.
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