Ingredients:
3 egg yolks
1 c. sugar, divided
3 Tbsp. water
3 Tbsp. lemon juice
2 tsp. grated lemon rind
3 egg whites
1/4 tsp. cream of tartar
Pre-baked pie shell
Directions:
In a saucepan, mix together egg yolks, 1/2 c. sugar, water, lemon juice and rind. Cook until boiling, stirring constantly. Remove from the heat. Immediately fold into a meringue made of egg whites, cream of tartar and 1/2 c. sugar. Pour into pie shell. Chill for several hours.
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