Ingredients:
4 chicken breasts, cut in halves
8 slices ham
8 slices Swiss cheese
1/4 c. butter
2 eggs
1 Tbsp. water
Parsley flakes, salt and pepper
Bread crumbs
Flour
Directions:
Bone chicken breasts and flatten. Sprinkle with salt and pepper and parsley flakes. Top with 1/2 Tbsp. butter, slice of ham and slice of cheese. Roll up and secure with a toothpick. Roll in flour. Beat eggs with water and dip chicken in egg mixture and then in bread crumbs. Place in a 9x13 baking dish and bake at 350 degrees for 1 hour or until golden brown.
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