Fried Wontons

(Courtesy of Pampered Chef)

Ingredients:
1 can (15 oz.) stir fry mixed Chinese vegetables, drained
2 c. cooked, shredded chicken
2 tsp. ginger teriyaki seasoning
36 wonton wrappers
2-3 Tbsp. toasted sesame oil for frying

Ingredients:
In a blender or food processor, process the vegetables and seasoning until vegetables are blended.  Place 1 tsp. each chicken and vegetables in the center of each wonton.  Fold wonton over pinching together edges creating a triangle.  If dough does not want to stick together, simply dip fingers in a little water.  On medium-high heat, preheat a fry pan and add sesame oil; heat for 30 seconds.  Start adding wontons to pan; don't overcrowd pan because you need to turn the wontons.  Saute each side about 30 seconds or until golden brown.  Remove and place on a plate lined with paper towel.

Note~ Dip with hoisin sauce, peanut dipping sauce or other favorite sauce.

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