Ingredients:
1 can reduced-sodium black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can petite diced tomatoes, drained
1 can no-salt-added sweet corn, drained
1 can white chicken breast, drained
1 can 99% fat free cream of chicken soup
1 can green enchilada sauce
1 can chicken broth
1 packet taco seasoning
Directions:
Mix all ingredients in a large pot. Heat until warm, stirring occasionally. Serve with tortilla chips and top with cheese if desired.
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