Ingredients:
3 c. uncooked spiral pasta
2 lb. smoked kielbasa or Polish sausage, cut into 1/4 inch slices
2 medium bunches broccoli, cut into florets
1 c. sliced red onion
2 cans (14 1/2 oz. each) diced tomatoes, undrained
2 Tbsp. minced fresh basil or tsp. dried basil
2 Tbsp. minced fresh parsley or 2 tsp. dried parsley flakes
2 tsp. sugar
Directions:
Cook pasta according to package directions.
Meanwhile, in a Dutch oven, saute the sausage, broccoli and onion for 5-6 minutes or until broccoli is crisp-tender.
Add the tomatoes, basil, parsley and sugar. Cover and simmer for 10 minutes. Drain pasta; stir into the sausage mixture.
No comments:
Post a Comment