Shrimp Salad

(Courtesy of Taste of Home)

Ingredients:
2 1/3 c. uncooked small pasta shells
1/3 lb. cooked salad shrimp
3 celery ribs, chopped
1 small onion, chopped
4 radishes, halved and sliced
4 hard-cooked eggs, chopped
1 c. mayonnaise
1 Tbsp. prepared mustard
1 1/2 tsp. salt
1/8 tsp. pepper


Directions:
Cook pasta according to package directions.  Meanwhile, in a large bowl, combine the shrimp, celery, onion, radishes and eggs.  In a small bowl, combine mayonnaise, mustard, salt and pepper.


Drain pasta and rinse in cold water; add to shrimp mixture.  Add dressing mixture; toss to coat.  Cover and refrigerate for at least 2 hours.

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