Fourth of July Cookies

(Courtesy of Mr Food)

Ingredients:
1 (18.5 oz.) pkg. white cake mix
2 eggs
1/3 c. vegetable oil
1/4 c. crushed red-hot cinnamon candies
3-4 Tbsp. (from a 4 serving size box) blueberry gelatin

Directions:
Preheat oven to 350 degrees.  Coat cookie sheets with cooking spray.

In a large bowl, combine cake mix, eggs and oil.  Stir in crushed cinnamon candies.  Drop dough by teaspoonfuls onto prepared cookie sheets.  Sprinkle tops of cookies with gelatin.  Bake 8-10 minutes or until light golden.

Remove from cookie sheets to a wire rack to cool.

Notes~ To crush the cinnamon candies, place them in a plastic bag on a cutting board and roll firmly with a rolling pin.  Also you can use M&M candies if you would prefer not to use the cinnamon candies.

http://www.mrfood.com/Cookie-Recipes/Fourth-of-July-Cookies-1865

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