Ingredients:
2 c. lemon juice
1 1/2 c. fresh raspberries
1 1/2 c. fresh blueberries
1- 1 1/4 c. sugar
3 c. cold water
Directions:
In a blender, combine the lemon juice, raspberries, blueberries and sugar. Cover and process until blended. Strain and discard seeds.
In a 2 1/2 quart pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze for 8 hours or overnight.
Just before serving, remove from the freezer and let stand for 45 minutes or until slushy.
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