Crispy Caramel Treats

(Courtesy of Taste of Home)


Ingredients:
1/2 c. plus 10 Tbsp. butter, divided
8 c. miniature marshmallows, divided
8 c. crisp rice cereal, divided
1 pkg. (14 oz.) caramels
1 can (14 oz.) sweetened condensed milk


Directions:
In a large saucepan, melt 1/4 c. butter and 4 c. marshmallows; stir until smooth.  Stir in 4 c. cereal.  Pat into a greased 9x13 pan; set aside.


For caramel filling, place the caramels and 10 Tbsp. butter in another saucepan; cook and stir over low heat until melted.  Stir in the milk until smooth.  Cool for 10 minutes; pour over cereal layer.  Refrigerate for about 30 minutes or until firm.


In a large saucepan, melt the remaining butter and marshmallows.  Stir in remaining cereal.  Spread over caramel layer.  Cover and refrigerate for 30 minutes or until firm.  Cut into bars.  Store in the refrigerator.

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