Ingredients:
4 lb. country-style pork ribs
1 c. orange marmalade
1/2 c. honey
1 tsp. cayenne pepper sauce
1 tsp. ground cumin
1/2 tsp. salt
Directions:
Place the ribs in a soup pot and brown for 10-12 minutes over medium-high heat, turning halfway through the cooking.
In a medium-sized bowl, combine the remaining ingredients; mix well. Pour the mixture over the ribs, then reduce the heat to medium and continue cooking for 18-20 minutes, or until the rib juices run clear and no pink remains.
Serve topped with the sauce.
http://www.mrfood.com/Pork/Orange-Honey-Pork-Ribs-1597
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