Ingredients:
1 container (24 oz.) refrigerated mashed potatoes, warmed
1 cup frozen corn, thawed
1 1/2 c. shredded cheddar cheese, divided
1/4 c. sliced scallions, divided
1 container (18 oz.) refrigerated BBQ pulled pork
1 c. coarsely crushed potato chips
Directions:
Preheat oven to 375 degrees. Coat a 7x11 baking dish with cooking spray.
In a medium bowl combine mashed potatoes, corn, 1 c. cheddar cheese and 2 Tbsp. scallions; mix well. Spoon potato mixture into prepared baking dish. Evenly spoon BBQ pork mixture over pototoes. Sprinkle with remaining cheese, scallions and potato chips.
Bake 25-30 minutes or until casserole is heated and chips are golden.
http://www.mrfood.com/Casseroles/Pulled-Pork-Casserole
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