Ingredients:
1 pkg. (19.8 oz.) brownie mix, batter prepared according to package directions
1/2 c. finely crushed candy canes
Directions:
Bake brownies according to package directions.
Place crushed candy canes in a shallow dish. Remove brownies from oven and allow to sit 5 minutes. While brownies are still warm, use a small ice cream scoop or a spoon to scoop them out; roll into 1 inch balls.
Immediately roll in crushed candy canes, coating completely. Allow to cool completely before serving.
http://www.mrfood.com/Candy/Brownie-Bonbons
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