Beer-Marinated Peppered T Bones

(Coutesy of Better Homes and Gardens)

 

Ingredients:

6 oz. beer (3/4 c.)

1 c. chopped onion

3/4 c. chili sauce

1/4 c. parsley

3 Tbsp. Dijon-style mustard

1 Tbsp. Worcestershire sauce

2 tsp. brown sugar

1/2 tsp. paprika

1/2 tsp. ground black pepepr

3 beef T-bone steaks, cut 1 inch thick (about 1 lb. each), or 6 beef top loin steaks, cut 1 inch thick (about 1 3/4 lb. total)

1-1 1/2 tsp. cracked black pepper

Fresh herbs, optional

 

Directions:

In a large glass baking dish combine beer, chili sauce, parsley, mustard, Worcestershire sauce, brown sugar, paprika and 1/2 tsp. pepper.  Place steaks in the marinade.  Cover and refrigerate 4-6 hours or overnight, turning steaks occasionally.

 

Remove steaks from marinade; discard marinade.  Sprinkle both sides of steaks with cracked black pepper.

 

Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes.  Turn and grill to desired doneness, allowing 7-10 minutes more for medium (160 degrees) doneness.  If desired, garnish with fresh herbs.

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