Ingredients:
3 lb. small red potatoes (about 12), cut into 1-inch chunks
1/2 c. water
1/2 c. miracle whip
1/4 c. ranch dressing
6 slices bacon, cooked, crumbled
1 c. shredded cheddar cheese
4 green onions, thinly sliced
Directions:
Place potatoes in a 2 quart microwaveable dish. Add water; cover with lid. Microwave on high for 12-15 minutes or just until potatoes are tender; drain. Place in a large bowl.
Refrigerate 1 hour or until completely cooled.
Mix dressings until blended. Add to potatoes along with remaining ingredients; mix lightly.
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