Cheesy Chicken Noodle Skillet

(Courtesy of Kraft)

Ingredients:
3 c. egg noodles, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 c. frozen chopped broccoli
1/2 c. fat-free reduced-sodium chicken broth
4 oz. cream cheese, cubed
1/4 c. mayonnaise
1 c. shredded sharp cheddar cheese

Directions:
Bring a large saucepan of water to boil on high heat.  Add noodles and chicken; cook 8 minutes or until chicken is done and noodles are tender, adding broccoli to the boiling water for the last 6 minutes.  Drain.

Return noodle mixture to pan.  Add broth, cream cheese and mayonnaise; mix well.  Bring just to a boil on medium-low heat; cook 2-3 minutes or until cream cheese is completely melted and sauce is well blended, stirring constantly.

Add shredded cheese; cook and stir 1 minute or until melted.

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