Freezer Slow Cooker Scalloped Potatoes and Ham

(Courtesy of six-cents.com)

Ingredients:
1 large bag of frozen potatoes
2 cans cream of your choice soup (potato, broccoli etc.)
2 cans water
2 ham steaks, cubed (can use turkey ham)
8 oz. cheddar cheese
4 c. broccoli
Salt and pepper

Directions:
Divide everything evenly into 2 containers.  Seal and freeze.

To cook: put in a slow cooker and cook on low for 8 hours.

Note~ Can use 12 new potatoes to replace the frozen potatoes.  Slice in rounds.  The potatoes could potentially turn black during the freezing process.

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